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This chef for the pros helps you get your pre-ride carb fix
How to match the pros—at the dinner table
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Daniel Olivella serves up Spanish classics at his b44 Catalan bistro and racks up miles in the hills nearby.
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At Rossmoor Pastries, Charles Feder serves up baked treats-and an unabashed love for cycling.
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Jennifer Jasinski runs two restaurants--and still finds time for bike racing
Recipe

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